salad, seafood, lunch
easy
Tuna Pasta Salad
The perfect picnic food. It is easy to throw together with light delicious flavors everyone will love.
Prep Time
20 min
Cook Time
0 min
Total Time
20 min
Servings
12
Instructions
- Step 1 Cook the shells according to package instructions, being sure not to over cook. Drain and rinse with cold water.
- Step 2 In a small bowl, whisk together the mayonnaise, yogurt, lemon juice, dill, salt, and pepper.
- Step 3 add the noodles, tuna, peas, celery, and onion to a large bowl. Pour dressing over it, and toss to combine.
Ingredients
- 1 lb medium shells, cooked, drained, and rinsed with cold water
- 12 oz tuna, drained (2 cans) (please note this is the dry weight listed on the can)
- 1 cup frozen peas (see note)
- 2 stalks celery, diced
- 1/2 small red onion, diced
- 1 cup light mayonaise