soup, lunch
easy
Stracciatella Soup
Rose Marie (Passarelli) Cartusciello’s recipe from Christina Cartusciello
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Instructions
- Step 1 Combine eggs, salt, semolina, cheese and 3 tablespoons of cool broth in mixing bowl.
- Step 2 Beat with fork 5 minutes.
- Step 3 Bring rest of broth to boling point.
- Step 4 Add egg mixture slowly, stirring constantly.
- Step 5 Continue stirring while soup simmers 5 minutes.
Ingredients
- 1 qt beef or chicken broth
- 2 eggs
- 1/8 tsp salt
- 1½ tsp semolina
- 2 tbsp grated parmesan cheese